Olan

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Ingredients

• Brown peas or black eyed peas (canned is O.K.) - 1 cup
• white pumpkin - cubed - 1 cup
• yellow pumpkin - cubed - 1 cup
• green chilies - 2 or 3, sliced
• coconut milk - 1 can - 1 1/2 cups
• curry leaves - a few
• salt to taste

Preparation

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chilies. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.