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Olan

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Ingredients

  • Brown peas or black eyed peas (canned is O.K.) - 1 cup
  • white pumpkin - cubed - 1 cup
  • yellow pumpkin - cubed - 1 cup
  • green chilies - 2 or 3, sliced
  • coconut milk - 1 can - 1 1/2 cups
  • curry leaves - a few
  • salt to taste

Preparation

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chilies. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.

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