My-Kerala

Kerala Vegetarian Kerala Non-Vegetarian Kerala Achar & Pickles Kerala Snacks & Specials Kerala Sweets Kerala Payasam & Pradhamans Kerala Cookery Terms & Help more »

Parippu

Up

Ingredients

  • Moong dal - 1 cup
  • Turmeric powder - 1 teaspoon
  • Cumin seeds, crushed - 1 teaspoon
  • Garlic clove, crushed - 1 (optional)
  • Dessicated coconut - cup
  • (optional) curry leaves - a few
  • Salt to taste

Preparation

Dry roast the moong dal on medium heat for ten minutes. Cook it with sufficient water and turmeric. Grind the coconut with a little water and cumin seeds. Add to the boiling dal along with the curry leaves and salt.

Recipes Menu:

India | Kerala | Tamilnadu | Karnataka