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Kichadi
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Ingredients
| Cucumber |
150 gm |
| Green Chilli |
5 |
| Mustard |
1 teaspoon |
| Coconut ground |
1 cup |
| Curd |
¼ litre |
| Coconut oil |
2 table spoon |
| dry chilli |
3 cut into two |
| curry leaves |
a few |
| Salt to taste |
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Method
Cut cucumber into small pieces and cook in salt and water.
Grind item no. 2 and add to cucumber. Cook for 5 minutes and then add curd. Low
the fire and keep on stirring till it is just about to boil. Remove from the
flame. Season it with dry chilli, mustard and curry leaves.
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