Kichadi

Ingredients

Cucumber	150 gm
Green Chilli	5
Mustard	1 teaspoon
Coconut ground	1 cup
Curd	¼ litre
Coconut oil	2 table spoon
dry chilli	3 cut into two
curry leaves	a few
Salt to taste

Method

Cut cucumber into small pieces and cook in salt and water. Grind item no. 2 and add to cucumber. Cook for 5 minutes and then add curd. Low the fire and keep on stirring till it is just about to boil. Remove from the flame. Season it with dry chilli, mustard and curry leaves.

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