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Katti Parippu



  • Katti parippu (beans without flavor)1 - 2 c.
  • yellow mung dal or yellow split peas
  • 1 potato (optional), cut into cubes
  • onion, cut long
  • 2 or 3 green chile, cut long
  • 1 shallot, cut into small thin pieces
  • oil
  • salt
  • crushed chile or red whole chile
  • Mustard seeds and curry leaves are optional.

Preparation of Katti Parippu

  1. Cook parippu with onion, green chile, potato, and a few drops of oil.
  2. When cooked, add salt, stir well. Smash the potato pieces well.
  3. Heat oil, fry mustard seeds, add shallots, then red chile and curry leaves, add it to the parippu when the shallots turn brown.
  4. Stir well, and it is ready!