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Vegetable Fry (Mizhukku Puratti)

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Ingredients of Vegetable Fry (Mizhukku Puratti)

  • green beans - 1 inch lengths - 2 cups
  • plantains or green bananas - cubed - 1 cup
  • salt to taste
  • Lots and Lots of oil (just kidding - 3 teaspoons oil)

Preparation of Vegetable Fry (Mizhukku Puratti)

  1. Soak the plantains in warm water and turmeric. Drain well and cook with salt. Cook the beans separately in a little water. ( Zap it to save time - add a half cup of water and salt, cover and microwave it at high for 4 to 6 minutes). 
  2. Heat the oil in a frying pan and add the beans (drain off any water left), Stir for a minute and then add the plantains. Stir till nice and browned.

Hint: This curry may be made with any cooked vegetable.

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