Tender Coconut Souffle

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Ingredients

• Tender coconut - 1 no

• Sugar - 80 gms

• Milk - 300 ml

• Gelatine - 10 gms

• Egg white - 2 nos

• Coconut extract - 25 ml

• Rose essence - 2 drops

• Milk cream -  10 ml

• Corn flour - 10 gms

Method of Preparation

1. Mix cream sugar with half the egg white and corn flour.

2. Add boiled milk gradually. Cook in double boiler until the custard is thick.

3. Add gelatine dissolved in warm water strain and cool.

4. Add coconut extract, essence, cream, tender coconut and stiffly beaten white of egg. Put into a mould and set in refrigerator.

Courtesy: KTDC