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Stuffed Banana



  • Big half riped Banana (Nenthrappazham) 2nos
  • Half coconut grated
  • 1/2 cup sugar
  • 1/4 tsp cardamom powder or to taste
  • one pinch salt
  • 2 tbsp broken Nuts
  • 2 tbsp kissmiss
  • 1 tsp of ghee


  1. Steam banana & remove skin & seed. Mash well & keep it aside.
  2. Make a syrup with sugar & a little water (1/4 cup).
  3. Boil till you get one thread consistency, add grated coconut & salt. Mix well few minutes, then add ghee & Cardamom powder.
  4. Stir well till you get to roll the burfi. Make this burfi into desired shape & cover with the mashed banana. Shallow fry till golden color.

anana. Shallow fry till golden color.