Stuffed Banana

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Ingredients

• Big half riped Banana (Nenthrappazham) 2nos
• Half coconut grated
• 1/2 cup sugar
• 1/4 tsp cardamom powder or to taste
• one pinch salt
• 2 tbsp broken Nuts
• 2 tbsp kissmiss
• 1 tsp of ghee

Preparation

1. Steam banana & remove skin & seed. Mash well & keep it aside.
2. Make a syrup with sugar & a little water (1/4 cup).
3. Boil till you get one thread consistency, add grated coconut & salt. Mix well few minutes, then add ghee & Cardamom powder.
4. Stir well till you get to roll the burfi. Make this burfi into desired shape & cover with the mashed banana. Shallow fry till golden color.