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Banana Cream

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Ingredients

  • 8 ripe bananas.
  • 1 cup cream.
  • 1/3 cup sugar.
  • 12 shortbread biscuits.

Preparation

  1. Peel and mash 4 bananas in a bowl.
  2. Add cream and sugar, and mix well.
  3. Crush 8 biscuits and divide among 4 parfait glasses.
  4. Peel and slice remaining bananas, and place on top of biscuits reserving 4 slice for decoration.
  5. Pour banana cream mixture on top and decorate each glass with a whole shortbread biscuits and a slice of banana.

Note: Serve for 4.

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