Spicy Tapyoka (Kappa Vevivhathu)

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"KAPPA" is a very nice sweat dish of Kerala which contains rich proteins and other vitamins. This is an ideal food which can serve with fish curry.

Ingredients

• Kappa - 1 Kg
• Turmeric Powder - 1/2 tsp
• green chili - 5 Nos.
• Garlic - 5 nos
• Cumin seeds - 1/2 tsp
• Grated coconut - 1/2 cup
• Coconut oil - 2 tsp
• Dried red chilly - 2 nos. (make small pieces)
• Curry leaves
• Mustard seeds
• 2 small onion pieces.

Preparation

• Peal the Kappa and boil till soft (around 15 minutes) in sufficient water after it become soft, stain the water.
• Make the past of Cumin seeds, garlic, grated coconut, green chilly and add the past in boiled Kappa along with the turmeric powder.
• Put a pan on stove and pour the coconut oil and boil the oil in medium fire, after 1 minute add the mustard seeds, onion pieces, dried red chilly, curry leaves and fry all the ingredients 1/2 minutes.
• Pour this mixture into tapioca and mix well.
• Tips: Serve with fish curry and rice.