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Ingredients of Appam

  • Rice flour 1 kg
  • Yeast  5g
  • Coconut milk l
  • Sugar to taste
  • Salt  to taste
  • Water according to consistency
  • Kappi 100g

Preparation of Appam

  1. Mix together rice, water, yeast and "kappi". It should be in thick consistency.
  2. Let the above mixture ferment for one night (6 hour)
  3. Add the Sugar, Salt & Coconut milk to the fermented mixture and make a pouring consistency.
  4. The appam can be made in traditional Appachatti.
  5. To make the "kappi", mix little rice flour and hot water. Allow to cook for some time in thick consistency.