Ingredients of Appam
- Rice flour 1 kg
- Coconut milk
according to consistency
Preparation of Appam
- Mix together rice,
water, yeast and "kappi". It should be in thick consistency.
- Let the above mixture ferment for one night (6 hour)
- Add the Sugar, Salt & Coconut milk to the fermented mixture and make a
- The appam can be made in traditional Appachatti.
- To make the "kappi", mix little rice flour and hot water. Allow to
cook for some time in thick consistency.