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Vermicelli Payasam

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Ingredients

1 cup Vermicelli
1 litre milk
3/4 cup sugar
A pinch of salt
10 cashew nuts, split,
and a few raisins,
fried lightly.
5 cardamom pods crushed
Ghee for frying

Preparation

In a pan add little ghee and roast vermicelli and keep aside. In another pan, bring milk to boil, add the vermicelli and cook over a low heat for about 7-10 minutes. Add sugar, crushed cardamom and salt and bring to boil. finally sprinkle with fried cashew nuts and raisins. Serve hot or chilled.

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