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1 cup Vermicelli
In a pan add little ghee and roast vermicelli and keep aside. In another pan, bring milk to boil, add the vermicelli and cook over a low heat for about 7-10 minutes. Add sugar, crushed cardamom and salt and bring to boil. finally sprinkle with fried cashew nuts and raisins. Serve hot or chilled.
|India | Kerala | Tamilnadu | Karnataka|