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Payasam

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Ingredients

Green gram

1 cup

Jaggery (sharkara)

1 cup

Cardamom

5

Cashew

15

Raisins

15

Coconut Milk/Cow's milk

1 cup (thick)

Water

2 cups

Ghee

2 teaspoon

Method

Cook the green gram in water. When it becomes soft, add jaggery to it. Stir untill the jaggery is dissolved. Fry cashew, raisins in ghee and add to the mixture. Stir it for 2 minutes. Remove from the flame and add milk. Mix well. Add crushed cardamom and mix  well.

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