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Egg Thoran

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Ingredients

Egg

Onion

Green Chilli

Tomato

Coconut Oil/ghee

Grated coconut

Salt

 Two

One

One

One

Two Tablespoons

1/2 cup

To taste

Method

Cut onion,  green chilli and tomato in to very small piece. Mix it with grated coconut. Beat it with egg thoroughly for 3 minutes. Add oil in to a frying pan (Cheena chatti in malayalam). When it is heated add the mixed egg and stir it well until it separates from the pan forming small shapes. Add salt to taste and serve hot.

(An ideal curry for chapatti and bread sandwich)

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