Mutton Stew

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Ingredients of Mutton Stew

• GOAT MEAT (MUTTON) OR LAMB   2 lbs
• 2 RED ONIONS
• 3 GREEN CHILIES
• 4GARLICS
• 12 CLOVES
• HALF TABLE SPOON OF FENNEL (PERUMJEERAKAM)
• 10 WHOLE BLACK PEPPER
• 4 TABLE SPOON OF VEGETABLE OIL
• CINNAMON STICK 1INCH
• CARDAMOM 4
• CURRY LEAVES

Preparation of Mutton Stew

1. Soak the meat in lemon juice for half an hour.
2. Wash the meat HALF.
3. Cook in a pot with just enough water, a table spoon of vinegar, quarter spoon of ground black pepper, and curry leaves.
4. In another pot stir fry the onions, curry leaves and garlic and green chilies (seeds removed) in heated vegetable oil for 5 minutes until the ingredients look translucent.
5. Crush the rest of the spices and add, continue to stir fry.
6. Next add the half cooked meat (but not the gravy). Add 2 cubed potatoes. Add water, just enough to cook the potatoes.
7. Cook until the potatoes and the half cooked meat is done. Add the meat gravy.
8. Adjust vinegar and salt to your taste.
9. Add one full cup of thick coconut milk. Heat, do not boil.