Njandu (Crab) Masala

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Ingredients of Crab Masala

• Crab diced ½ kg
• Onion 200 g
• Ginger 25 g
• Green Chilli 4 no
• Garlic 25g
• Curry Leaves little
• Tomato 100g
• Coconut milk 2 no (11/2 glass)
• Garam masala little
• Turmeric Powder 1tsp
• Coriander powder 25g
• Chilli powder 30g
• Salt To taste
• Coconut oil 100g

Method of preparation of Crab Masala

1. Heat oil in a pan.
2. Sauté together sliced onion, garlic, ginger, curry leaves, green chilli till get browned.
3. Add all spice powder and little chopped tomatoes.
4. Add the diced crab to the masala and cook it with some water.
5. Finally finish with coconut milk and diced tomatoes can be added to make it attractive