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Golden Fried Prawns



  • Prawns with tails (15 count) 200 gm, 3 nos
  • Egg ½ no
  • Maida 25 gms
  • Cornflour 25 gms
  • Pepper, salt to taste
  • Ginger garlic paste 10 gms
  • Soya sauce 5 ml
  • Oil 70 gms
  • Potato 100 gms
  • Lime 1 no.

Method of preparation

  1. Clean the prawns and de-vein. Don’t remove the head and the tail. Remove the shell. Make a thin batter of the above ingredients except oil. After coating the prawns with the batter, deep fry in oil. Serve with chilly garlic sauce.
  2. Accompaniments
  3. French fries, Sautéed vegetables and lime wedge with a sprig of parsley.

Courtesy: KTDC