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Golden Fried Prawns
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Ingredients
- Prawns with tails (15 count) 200 gm, 3 nos
- Egg ½ no
- Maida 25 gms
- Cornflour 25 gms
- Pepper, salt to taste
- Ginger garlic paste 10 gms
- Soya sauce 5 ml
- Oil 70 gms
- Potato 100 gms
- Lime 1 no.
Method of preparation
- Clean the prawns and de-vein. Don’t remove the head and the tail. Remove the
shell. Make a thin batter of the above ingredients except oil. After coating the
prawns with the batter, deep fry in oil. Serve with chilly garlic sauce.
- Accompaniments
- French fries, Sautéed vegetables and lime wedge with a sprig of parsley.
Courtesy: KTDC
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