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Recipes Menu:

Kaya Attirachi Curry



  • Raw bananas 2 Nos
  • Lamb Leg 200 gm
  • Coconut 1/2 a coconut
  • Coriander powder 15 gm
  • Red chilly powder 15 gm
  • Turmeric powder 5 gm
  • Sonf 5 gm
  • Peeled garlic 5 gm
  • Curry leaves I sprig
  • Salt To taste

Method of preparation

  1. Peel and cut the bananas into 1/2" pieces. Wash in salted water and keep aside.
  2. Clean and cut lamb leg into l" square pieces.
  3. Mix the lamb and bananas with the chilly, coriander and turmeric and cook covered till mutton is soft.
  4. Make a fine paste of grated coconut, sonf and garlic.
  5. Add this paste to the curry along with curry leaves and salt.
  6. Simmer till lamb is fully cooked and serve hot.

Courtesy: Taj Residency, Calicut