Varuttirachi

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Varuttirachi

Ingredients  & Quantity

• Sun dried buffalo meat 100 gm
• Coconut slice 20 gm
• Ginger julienne 2 gm
• Garlic slices 2 nos
• Black pepper 1 pinch
• Kashmiri chilly powder 2 gm
• Garam masala powder 1 pinch
• Onion slice ½ no.
• Lime juice ½ no.
• Salt to taste
• Onion 2 gm
• Somph 2 gm
• Tempering
• Coconut oil 10 gm
• Mustard seed 2 gm
• Curry leaves 3 nos
• Dry chilly 2 nos. (cut into small pieces)

Method of preparation

Heat oil in a frying pan. Add the tempering ingredient, sautéed onion and coconut slices. Add sun dried beef sautéed in a slow fire around 3 min. Add garam masala, seasoning and lime juice. Sautéed well for about 8 min. in a slow fire until the meat is well cooked. Serve with onion slice. Courtesy: Abad Plaza, Kochi