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Varuttirachi

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Varuttirachi

Ingredients  & Quantity

  • Sun dried buffalo meat 100 gm
  • Coconut slice 20 gm
  • Ginger julienne 2 gm
  • Garlic slices 2 nos
  • Black pepper 1 pinch
  • Kashmiri chilly powder 2 gm
  • Garam masala powder 1 pinch
  • Onion slice ½ no.
  • Lime juice ½ no.
  • Salt to taste
  • Onion 2 gm
  • Somph 2 gm
  • Tempering
  • Coconut oil 10 gm
  • Mustard seed 2 gm
  • Curry leaves 3 nos
  • Dry chilly 2 nos. (cut into small pieces)

Method of preparation

Heat oil in a frying pan. Add the tempering ingredient, sautéed onion and coconut slices. Add sun dried beef sautéed in a slow fire around 3 min. Add garam masala, seasoning and lime juice. Sautéed well for about 8 min. in a slow fire until the meat is well cooked. Serve with onion slice. Courtesy: Abad Plaza, Kochi

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