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Crab CurryUp Ingredients of Crab Curry| 1. | Crab | 1 kg | | | | | 2. | Chilli powder | 1 table spoon | | Turmeric powder | 1 tea spoon | | Coriander powder | one table spoon | | Pepper | ½ teaspoon | | Turmeric | ½ teaspoon | | Coconut ground | 3 cups | | | | | 3. | Onion | One | | Tomato | 2 | | Green chilli | 4 | | Ginger | 1 small piece | | Curry leaves | a few | | 4. | Kudampuli (tamarind) | 50 g (soaked in a glass of water) | | 5. | Coconut oil | 2 table spoon | | mustard | one teaspoon | | salt to taste | |
Method of Preparation of Crab CurryWash and prepare the crabs. Grind item no.2. Pour oil in pan, splutter mustard and fry item no. 3 one by one. Mix the ground masala of item no. 2 with the tamarind juice and add it to the pan. Add crabs and mix well. Cook for 10 minutes and serve hot with rice.
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