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Egg Curry
Up
Ingredients
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Egg
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4
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Onion
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4 medium sized
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Garam masala
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One teaspoon
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Green chilli
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3
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Ginger
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One piece
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Chilli powder
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One tablespoon
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Coriander powder
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One tablespoon
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Turmeric powder
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½ teaspoon
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Coconut
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½
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Tomato
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2
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Garlic
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3 pods
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Cloves (Grampoo)
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2
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Cardamom
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1
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Pepper corns
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6
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Oil
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½ cup
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Mustard
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½ teaspoon
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Curry leaves
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One sprig
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| Salt
to taste |
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Method
Boil the egg in water with some
salt. Grind the coconut and extract the first milk (concentrate) and the
second milk (diluted). Warm coriander powder, chilli powder, turmeric, grampoo,
cardomom, garam masala, pepper and then grind it into a paste. Cut Onion,
ginger, green chilli tomato into small pieces..
Heat oil in a pan, splutter
mustard and then add onion, ginger, green chilli . Fry till onion turns light
brown. Now add tomato and fry again. Add the ground paste and add the second
milk. Keep it covered and cook till the gravy thickens. Now add the boiled eggs
and cook for 2 minutes. Remove from fire and then add the first milk of coconut
and mix well.
Note
(You can also make the same
curry without the coconut milk by adding drinking milk or even without any milk)
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