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Recipes Menu:

Coconut Chutney


  • 1 fresh shredded coconut (not sweetened)
  • 1 tsp. channa dhal (roast until golden brown)
  • 2-3 green chilies, split and seeded
  • 1 inch fresh, peeled ginger
  • 2-3 tsps cumin powder
  • tsp tamarind concentrate (or lemon juice)
  • salt to taste
  1. Grind above in a blender. Season with asafetida, fried mustard seeds, and curry leaves.
  2. Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney'

NOTES: Experiment with the proportions.