My-Kerala

Kerala Vegetarian Kerala Non-Vegetarian Kerala Achar & Pickles Kerala Snacks & Specials Kerala Sweets Kerala Payasam & Pradhamans Kerala Cookery Terms & Help more »

Coconut Chutney

Up

  • 1 fresh shredded coconut (not sweetened)
  • 1 tsp. channa dhal (roast until golden brown)
  • 2-3 green chilies, split and seeded
  • 1 inch fresh, peeled ginger
  • 2-3 tsps cumin powder
  • tsp tamarind concentrate (or lemon juice)
  • salt to taste
  1. Grind above in a blender. Season with asafetida, fried mustard seeds, and curry leaves.
  2. Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking 'coriander chutney'

NOTES: Experiment with the proportions.

Recipes Menu:

India | Kerala | Tamilnadu | Karnataka