Mango Achar (Mango pickle II)

Up

• Mangoes - 2 Cut into small square pieces
• chili pwd - 4 T
• salt - 3T
• Asafoetida - ½ teaspoon
• Turmeric pwd - 1 teaspoon
• Mustard seeds - ½ teaspoon
• Oil -1 T

Preparation

1. Heat oil in a pan. 
2. To that add mustard seeds. 
3. When it pops reduce heat to low and add chili pwd, salt, asafoetida, turmeric and stir fry about 3 min. 
4. Turn off the heat. 
5. Let it cool for a while. 
6. Add this mixture to the cut mangoes and mix thoroughly. 
7. Keep this for 7-8 days for the flavor to seep into mangoes. 
8. You can add a little bit of distilled vinegar if you like. It will help to keep the freshness.