My-Kerala

Kerala Vegetarian Kerala Non-Vegetarian Kerala Achar & Pickles Kerala Snacks & Specials Kerala Sweets Kerala Payasam & Pradhamans Kerala Cookery Terms & Help more »

Manga Kari (Mango pickle I)

Up

Ingredients

  • Green mango - 1
  • Medium chili powder - 2 tablespoon
  • Mustard seeds - teaspoon
  • Methi seeds - teaspoon
  • Turmeric powder - teaspoon
  • Hing powder - 1 teaspoon
  • Curry leaves (fresh - yummm!)

Preparation

  1. Cut the mango into small pieces. 
  2. In a pan, add the oil and pop the mustard seeds. 
  3. Add the mangoes and saute for a few minutes. 
  4. Roast the methi seeds and grind to a powder (this acts as a preservative). 
  5. Add this to the manga and also add the the rest of the stuff. (hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.)

Recipes Menu:

India | Kerala | Tamilnadu | Karnataka | Andhra Pradesh | Gujarat | Maharashtra | Uttarpradesh | West Bengal | Mobile Phone | Matrimony
Take Us | Site Map
© My-Kerala.Com