Manga Kari (Mango pickle I)

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Ingredients

• Green mango - 1
• Medium chili powder - 2 tablespoon
• Mustard seeds - ¼ teaspoon
• Methi seeds - ½ teaspoon
• Turmeric powder - ¼ teaspoon
• Hing powder - 1 teaspoon
• Curry leaves (fresh - yummm!)

Preparation

1. Cut the mango into small pieces. 
2. In a pan, add the oil and pop the mustard seeds. 
3. Add the mangoes and saute for a few minutes. 
4. Roast the methi seeds and grind to a powder (this acts as a preservative). 
5. Add this to the manga and also add the the rest of the stuff. (hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.)